B Corp Du bio et du suisse Mes petits biscuits

Maison Agathe: The Art of Sustainable and Delicious Biscuits

At the heart of our artisanal biscuit bakery in Villeneuve, we prepare authentic biscuits every day, crafted with patience, passion, and local ingredients. A human-scale production, driven by a taste for authenticity and respect for our surroundings.

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Mes petits biscuits
Do you know the story of my little Swiss caramel chip cookies?

If you answered no, then follow me, I'll take you to discover the fabulous adventure that inspired these biscuits... and...

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Mes folles aventures
The Secrets of Gruyère - They're the Bees' Knees!

Some time ago, my assistants and I celebrated the arrival of “petits salés des grands apéros” on the blog... But...

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Mes commis
Sara Thom, designer of enchanting worlds

Hello Sara, welcome to the blog! Our little finger tells us that you are not entirely new here, since apparently,...

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Mes folles aventures
Agathe brings spring to life

Blow hard on winter… And spring will arrive! That's what my grandmother always told me when I longed for the...

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Mes folles aventures
A lake all to yourself in a kayak, that's awesome!

Do you know what my favourite season is? Well, surprisingly, it's winter! Firstly, because I'm a big fan of warming...

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Mes commis
Evelyne, Head of Tasting

Hello Evelyne, how are you? Welcome to the blog! As the flag-bearer for the quality of our little biscuits, we...

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Du bio et du suisse
“You have beautiful eggs, you know?” A portrait of Laure Stettler

Hello Laure, Producer of love for our cherished eggs, during a visit to Oeufs Stettler SA, we wanted to ask...

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Mes petits biscuits
Oranneigées, little hearts with slippery icing!

Do you know the story of my little iced orange biscuits? No? I was sure of it! In that case,...

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