B Corp Du bio et du suisse Mes petits biscuits
Maison Agathe: The Art of Sustainable and Delicious Biscuits

At the heart of our artisanal biscuit bakery in Villeneuve, we prepare authentic biscuits every day, crafted with patience, passion, and local ingredients. A human-scale production, driven by a taste for authenticity and respect for our surroundings.

Mes petits biscuits
A new biscuit: from inspiration to your taste buds

For several years, you have been following Agathe's discoveries and gems during her many travels across our beautiful country. Her...

Mes petits biscuits
Artisanal versus industrial biscuit production at Agathe

Agathe's Artisanal vs. Industrial Biscuit Production: A World of Differences In the gourmet world of biscuits, there are two main...

Mes petits biscuits
Do you know the story of my little Swiss caramel chip cookies?

If you answered no, then follow me, I'll take you to discover the fabulous adventure that inspired these biscuits... and...

Mes petits biscuits
Oranneigées, little hearts with slippery icing!

Do you know the story of my little iced orange biscuits? No? I was sure of it! In that case,...

Mes petits biscuits
Stars in your eyes and a treat for your tastebuds this Christmas!

Ah, Christmas! With its centuries-old traditions, festive meals, lively dinner parties, countless gifts… and delicious little biscuits! You know me,...

Mes petits biscuits
"Les Zélés aux z'herbes," little biscuits to roar with delight!

Do you know the story behind my organic Grand Saint-Bernard herb biscuits? I knew it! Well, it's high time to...

Mes petits biscuits
Starry surprises, shooting star nuggets to enjoy!

Do you know the story of my organic Swiss chocolate chip cookies? That's what I thought, so let me guide...