Agathe is our muse.
A woman of taste, adventurous, curious, and always guided by flavour.
She travels across her beloved Switzerland in search of flavours and traditions.
Does Agathe really exist?
Who can say...
What matters is what she awakens in us... hands kneading early in the morning, happy hens, churned butter shaped into pretty edelweiss, and the pure scent of wheat flour.
For her, the demand for quality is non-negotiable. A B-Corp certification earned through hard work and a biscuit bakery powered exclusively by renewable energy.
Biscuits Agathe was born from a desire to tell the story of Switzerland and its regions — a living postcard, rich in flavour, where every corner has the power to move us.
Here, discover the meeting of our artisanal recipes and the exceptional landscape of Lavaux. Between vineyards and lake, our savoury biscuits are the perfect companions to the region's wines.
