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Our biscuit bakery

Maison Agathe invites you to discover its new store with a tasting area in Villeneuve.

Our delicious recipes and the bargain corner.

Open Monday to Thursday from 8:30 a.m. to 12:30 p.m. and 1:30 p.m. to 5 p.m., and Friday from 8 a.m. to 12 p.m.

Outside of these hours, please contact us by writing to us

FAQ – Biscuits Agathe

What types of biscuits do you offer?

Agathe makes and sells small Swiss biscuits, tartlet shells, and "agathines".

But that's not all! In addition to being delicious, our biscuits are sustainable. Since April 1, 2025, they have been made with 100% renewable energy!

Where are your biscuits made?

All our biscuits, tartlet shells and Agathines are made in our biscuit bakery in Villeneuve.

Do you use natural ingredients?

We select the best Swiss ingredients. Today, they are already composed of 80%* Swiss ingredients, making them the most Swiss biscuits in Switzerland.

*according to the Swissness Ordinance on the use of Swiss indications of origin for foodstuffs.

For example: our sablé biscuits are made with only 5 ingredients (butter, flour, eggs, sugar, salt)

Do your biscuits contain allergens?

Each biscuit may contain different allergens, and these are systematically listed on the product sheet for each item. We recommend reading them carefully before consumption, as even potential traces of allergens are specified there.

Do you offer gluten-free / lactose-free / vegan options?

Unfortunately, we do not currently offer gluten-free, lactose-free, or vegan biscuits.

What is the shelf life of your biscuits?

Our biscuits keep for 9 to 12 months after production.

How should I store biscuits to keep them fresh?

Store our biscuits in a cool, dry place, away from humidity, to preserve all their crispness. Our biscuit tin with a moisture-absorbing lid helps them stay fresh and tasty longer.

Do biscuits soften over time?

No, our biscuits do not soften over time if the storage conditions are properly respected.

We recommend resealing the packaging tightly after opening, storing them in a dry place, away from heat and humidity, and placing them in a biscuit tin to preserve their texture and quality.

How do I place an order?

You can order directly on our website www.biscuits-agathe.ch or come and visit us in store.

Can I modify or cancel my order?

If you wish to modify your order, please contact us by email order@biscuits-agathe.ch or by phone at 021 804 60 69.

Is there a minimum order?

We do not impose any minimum order, and delivery is free for purchases over CHF 30.

Do you offer subscriptions?

We are currently working on a subscription offer... stay tuned.

What are your delivery times?

Delivery times are between 1 to 2 business days if you order before noon.

Do you deliver all over Switzerland?

We deliver throughout Switzerland.

Is delivery free?

Delivery is free for purchases over 30 CHF.

What payment methods do you accept?

We accept card payments and Twint.

Do you offer gift boxes?

We offer a wide range of gift boxes. Click here to discover them.

Can you send an order directly to someone else?

You can send an order to anyone you want. You can even include a card with it.

Do you work with local producers?

We mainly select our raw materials in the canton of Vaud and in Switzerland. All our products contain at least 80% ingredients of Swiss origin (Swissness). In addition, several of our biscuits are Vaud+ certified.

Is it possible to visit your biscuit bakery?

We offer tours of our biscuit bakery for groups of 5 people minimum. Click here to check availability and make your reservation