At the heart of our artisanal biscuit bakery in Villeneuve (VD), we prepare biscuits daily that taste authentically good. Our secret? A lot of passion, a dash of patience, and, most importantly, locally sourced ingredients.
Proximity as a main ingredient
For us, local sourcing isn't an option, it's a given. That's why our basic ingredients travel less than 100 km to reach our workshop.
The time to do things well
We don't chase production records. We prefer to remain a human-sized biscuit bakery where we still take the time to shape and monitor each batch. It is this artisanal care that makes every Agathe biscuit unique and ready to be shared.
- Flour from our countryside and creamery butter for tenderness.
- Gruyère AOP and Swiss chocolate for character.
- Eggs from happy hens, because it makes all the difference.
