You know Agathe's love for good Swiss ingredients! The caramel used in our Carameuhles is no exception. And it was near Basel - at the traditional Läckerli Huus - that our pastry enthusiast found what she was looking for. Meet Oliver Kümin, the man behind Switzerland's softest caramel! 
Hi Oliver, welcome to Agathe's blog! Läckerli Huus is known beyond the borders of Basel for its local traditions and exceptional products. Can you tell us a bit more? Oliver Kümin: Just like you, Agathe, we combine tradition and innovation and regularly create new sweet specialties. To do this, we carefully select quality ingredients and lovingly package them. Let's get to the heart of the matter: your caramel. If there's one ingredient that makes our Carameuhles particularly delicious, it's this one. Our #petitsbiscuitssuisseslovers can't get enough of its initially crunchy, then melt-in-your-mouth texture. Come on, just between us... Can you reveal the secret that makes your caramel so unique?
Oliver Kümin: It's definitely its soft consistency. But while our recipe remains a secret, we can tell you that our cream caramel has been made unchanged since 1920. It is particularly appreciated for its pronounced caramel taste and its incomparable soft consistency. That's why our caramel is also used in many other products. Including your biscuits, Agathe. Ah, that's it then! In addition to the famous Läckerli and cream caramels, Läckerli Huus offers many other products. Can you tell us a bit more? Oliver Kümin: We produce many other fine products locally in Frenkendorf, in the canton of Basel-Landschaft, such as pralines and truffles, honey almonds, chocolate wafers, and Basler Flûtes. All these delicacies are carefully packaged, making them perfect for gifting or enjoying yourself! Yum, our mouths are watering! By the way, we'd like to take this opportunity to announce to our discerning audience that they'll find small pieces of Biscuits Agathe in the Choco Snacky Blanc! How did you come up with the idea for this delicious marvel? Oliver Kümin: I didn't have this idea, but our product developers did. We regularly meet to explore exciting trends and try new recipes. That's how the idea came about to create a fruity chocolate mix in small form with Agathe's crunchy little biscuits - a real treat! Last question for the road. Which Agathe biscuit particularly melts your heart? Oliver Kümin: Easy! It's the Lemon Rounds. They remind me of our lemon Basler Läckerli 🙂 Thank you, Oliver, for your time and commitment. We look forward to continuing our wonderful collaboration for many more years to come!
