B Corp Du bio et du suisse Mes petits biscuits

Maison Agathe: The Art of Sustainable and Delicious Biscuits

At the heart of our artisanal biscuit bakery in Villeneuve, we prepare authentic biscuits every day, crafted with patience, passion, and local ingredients. A human-scale production, driven by a taste for authenticity and respect for our surroundings.

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Du bio et du suisse
Bulk by Agathe

In Switzerland, buying food in bulk is gaining momentum, and at Agathe's, we are convinced by the concept and its...

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B Corp
Agathe's Amazing Journey to B Corp

Hello Alexis, It's been a few months now since Biscuits Agathe successfully joined the global B Corp movement. What a...

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Du bio et du suisse
A circular economy story

In crates, butter is all about the planet You know our love for good local ingredients, don't you? But do...

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B Corp
Jonathan Normand, the man with the positive impact

Hello Jonathan, and welcome to the Agathe blog! We are delighted to welcome you here to learn more about B...

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Mes folles aventures
You don't bubble at Bulle Castle

A few weeks ago, Myrtille and I headed to the canton of Fribourg to take part in an alpine cattle...

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Du bio et du suisse
The Anti-Waste and Pro-Biscuits Pact!

The third and final article in our series on the fight against food waste. After delving into the intricacies of...

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Du bio et du suisse
Not-so-silly tarts!

Since the dawn of time, palm oil has been used in pie crusts to make them crispy. Crispiness is all...

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Du bio et du suisse
A sensible consumption!

In our last article for the blog, we took stock of the great muddle of consumption dates. We gave you...

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