At the heart of our artisanal biscuit bakery in Villeneuve, we prepare authentic biscuits every day, crafted with patience, passion, and local ingredients. A human-scale production, driven by a taste for authenticity and respect for our surroundings.

You know Agathe's love for good Swiss ingredients! The caramel used in our Carameuhles is no exception. And it was...

Not long ago, we embarked on an exciting journey: Agathe, her hens, her cows, her recipes, her pastry tools, her...

While stores are already brimming with Christmas decorations, we notice the anxious and frazzled state of some of those around...

For several years, you have been following Agathe's discoveries and gems during her many travels across our beautiful country. Her...

Agathe's Artisanal vs. Industrial Biscuit Production: A World of Differences In the gourmet world of biscuits, there are two main...

During her recent whirlwind visit to the biscuit bakery, Agathe left for new adventures, forgetting her famous travel journal. Intrigued...

The most attentive among you will have already noticed the small “Vaud+ Produits, certifiés d’ici” logo on some of our...