B Corp Du bio et du suisse Mes petits biscuits

Maison Agathe: The Art of Sustainable and Delicious Biscuits

At the heart of our artisanal biscuit bakery in Villeneuve, we prepare authentic biscuits every day, crafted with patience, passion, and local ingredients. A human-scale production, driven by a taste for authenticity and respect for our surroundings.

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Du bio et du suisse
Biscuits to enjoy at your own pace!

Do you also get mixed up (hello, Oranneigées) between the different consumption dates indicated on packaging? Best Before, Use By…...

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Mes folles aventures
The Triporter Heart Road

Hello everyone! I'm writing to you straight after dismounting from my wheeled steed, because I've just had an amazing adventure...

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Mes folles aventures
Aaaah on the Aaahr!

Last week, as I was daydreaming about my summer break in the scorching heat, I had an epiphany: Summer will...

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Du bio et du suisse
Agathe says YES to short supply chains!

Yes, since its major refurbishment in 2020, Agathe and her team of pastry enthusiasts have decided to work (as much...

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Mes folles aventures
The fabulous meeting of a baking enthusiast and a chocolate lover

Have I ever told you about my fabulous encounter with Switzerland's most gourmet cow? No? Then settle comfortably in your...

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Du bio et du suisse
René Pernet - Mr. Softie

Hello René and welcome to Agathe's blog! Official supplier of Switzerland's most melt-in-your-mouth butter - the one that makes the...

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Mes folles aventures
Feathered Mystery at Lucens Castle

Last Monday, invited by the hen house friends of Laure Stettler, Aglaé and I took advantage of Pentecost to sneak...

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Mes folles aventures
Vaud's natural treasures to bite into!

Heeello my darlings (lovers of Switzerland and its delicious products)! So happy to be back on the blog to tell...

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