B Corp Du bio et du suisse Mes petits biscuits

Maison Agathe: The Art of Sustainable and Delicious Biscuits

At the heart of our artisanal biscuit bakery in Villeneuve, we prepare authentic biscuits every day, crafted with patience, passion, and local ingredients. A human-scale production, driven by a taste for authenticity and respect for our surroundings.

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Mes folles aventures
Winter wonderland in Graubünden...

Last weekend, between a few snowflakes and lovely rays, I set off on a new adventure in an unknown land....

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Du bio et du suisse
Gourmet Portrait of Inga Allen - Les Laboratoires Culinaires

Hello Inga, how are you on this cool day? We are delighted to welcome you to the blog! Inga: I'm...

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Mes commis
Charlotte, Goddess of multitasking.

Hello Charlotte, how are you today? We are more than delighted to welcome you to the blog, which you know...

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Mes petits biscuits
Stars in your eyes and a treat for your tastebuds this Christmas!

Ah, Christmas! With its centuries-old traditions, festive meals, lively dinner parties, countless gifts… and delicious little biscuits! You know me,...

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Mes folles aventures
Basel treasure hunts are awesome!

October is one of my favourite months! Do you know why? First, because it’s THE month to marvel at the...

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Du bio et du suisse
Now that's organic! - A portrait of Pascal Olivier from Bio Suisse

Hello Pascal, how are you? We are delighted to welcome you to the blog to ask you a few questions....

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Mes petits biscuits
"Les Zélés aux z'herbes," little biscuits to roar with delight!

Do you know the story behind my organic Grand Saint-Bernard herb biscuits? I knew it! Well, it's high time to...

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Mes commis
Portrait of Qamil: when you love someone, you don't count... the years!

Hello Qamil! How are you today? Years go by and organic recipes develop, but to our great delight (and yours...

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