At the heart of our artisanal biscuit bakery in Villeneuve, we prepare authentic biscuits every day, crafted with patience, passion, and local ingredients. A human-scale production, driven by a taste for authenticity and respect for our surroundings.

You know Agathe's love for good Swiss ingredients! The caramel used in our Carameuhles is no exception. And it was...

The most attentive among you will have already noticed the small “Vaud+ Produits, certifiés d’ici” logo on some of our...

In Switzerland, buying food in bulk is gaining momentum, and at Agathe's, we are convinced by the concept and its...

In crates, butter is all about the planet You know our love for good local ingredients, don't you? But do...

The third and final article in our series on the fight against food waste. After delving into the intricacies of...

Since the dawn of time, palm oil has been used in pie crusts to make them crispy. Crispiness is all...

In our last article for the blog, we took stock of the great muddle of consumption dates. We gave you...