B Corp Du bio et du suisse Mes petits biscuits

Maison Agathe: The Art of Sustainable and Delicious Biscuits

At the heart of our artisanal biscuit bakery in Villeneuve, we prepare authentic biscuits every day, crafted with patience, passion, and local ingredients. A human-scale production, driven by a taste for authenticity and respect for our surroundings.

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Du bio et du suisse
Biscuits to enjoy at your own pace!

Do you also get mixed up (hello, Oranneigées) between the different consumption dates indicated on packaging? Best Before, Use By…...

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Du bio et du suisse
Agathe says YES to short supply chains!

Yes, since its major refurbishment in 2020, Agathe and her team of pastry enthusiasts have decided to work (as much...

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Du bio et du suisse
René Pernet - Mr. Softie

Hello René and welcome to Agathe's blog! Official supplier of Switzerland's most melt-in-your-mouth butter - the one that makes the...

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Du bio et du suisse
“You have beautiful eggs, you know?” A portrait of Laure Stettler

Hello Laure, Producer of love for our cherished eggs, during a visit to Oeufs Stettler SA, we wanted to ask...

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Du bio et du suisse
Gourmet Portrait of Inga Allen - Les Laboratoires Culinaires

Hello Inga, how are you on this cool day? We are delighted to welcome you to the blog! Inga: I'm...

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Du bio et du suisse
Now that's organic! - A portrait of Pascal Olivier from Bio Suisse

Hello Pascal, how are you? We are delighted to welcome you to the blog to ask you a few questions....

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Du bio et du suisse
Miller, are you sleeping? - A portrait of Jacques Yerly

Hello Jacques, As a passionate producer of our Swiss flour, we would like to take this opportunity to ask you...

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