On one side, pieces of organic AOP Gruyère aged for over a year, making Secrets de Gruyère the first Swiss biscuits with organic AOP Old Gruyère!
On the other, my favourite herbs, organic thyme and rosemary lovingly grown on the slopes of the Grand Saint-Bernard, which make Zélés aux z’herbes treasures to savor.
Add to that delicious organic Swiss ingredients… good butter from Fribourg country milk, churned according to tradition, flour extracted exclusively from the heart of the wheat grain (hello Jacques Yerly, our Mr. Flour), and, the icing on the biscuit, eggs from free-range hens.
...And you get the best companion for your summer aperitifs, whether you're a host or a guest! But beware, you'll soon be unable to do without their irresistible sablé-like savoury taste.
Find them in your favourite shops, on the shop and even in my L’heure de l’apéro! gift box.
The Little Salted ones for big aperitifs!
Ah, summer! The sun sparkling on the glaciers, afternoons lounging by the water hiking with a backpack, and well-deserved aperitifs upon arrival... long, cold months of waiting for three months of pure bliss!
For me, summer rhymes with holidays (and I hope for you and your little ones too). And I love holidays when they're a change of scenery! You know my obsessions; there's nothing like new discoveries. Luckily, our beautiful country is full of them.
Every summer, I go hunting for new wonders, new ideas, and especially new recipes! I always take the opportunity to visit distant acquaintances from far-off local lands, but I don't like to arrive empty-handed!
So, to continue exploring our regions without ever arriving empty-handed at aperitif time (and not starving on the way…), for the past few weeks, I’ve been bringing my brand-new recipes: the little aperitif biscuits. Do you know them?
That’s what I thought… a little introduction is in order!
Drumroll for Agathe’s first savoury biscuits!
Drumroll in progress.
The roll slows…
Last tap of the stick…
Tadaaaaa!
I have the immense pleasure of introducing you to les Secrets de Gruyère and les Zélés aux z’herbes bio!
On one side, pieces of organic AOP Gruyère aged for over a year, making Secrets de Gruyère the first Swiss biscuits with organic AOP Old Gruyère!
On the other, my favourite herbs, organic thyme and rosemary lovingly grown on the slopes of the Grand Saint-Bernard, which make Zélés aux z’herbes treasures to savor.
Add to that delicious organic Swiss ingredients… good butter from Fribourg country milk, churned according to tradition, flour extracted exclusively from the heart of the wheat grain (hello Jacques Yerly, our Mr. Flour), and, the icing on the biscuit, eggs from free-range hens.
...And you get the best companion for your summer aperitifs, whether you're a host or a guest! But beware, you'll soon be unable to do without their irresistible sablé-like savoury taste.
Find them in your favourite shops, on the shop and even in my L’heure de l’apéro! gift box.
On one side, pieces of organic AOP Gruyère aged for over a year, making Secrets de Gruyère the first Swiss biscuits with organic AOP Old Gruyère!
On the other, my favourite herbs, organic thyme and rosemary lovingly grown on the slopes of the Grand Saint-Bernard, which make Zélés aux z’herbes treasures to savor.
Add to that delicious organic Swiss ingredients… good butter from Fribourg country milk, churned according to tradition, flour extracted exclusively from the heart of the wheat grain (hello Jacques Yerly, our Mr. Flour), and, the icing on the biscuit, eggs from free-range hens.
...And you get the best companion for your summer aperitifs, whether you're a host or a guest! But beware, you'll soon be unable to do without their irresistible sablé-like savoury taste.
Find them in your favourite shops, on the shop and even in my L’heure de l’apéro! gift box.
