My taste buds tingled with the small bubbles of this delicious lemony lemonade. But something was still missing... something crunchy and tangy, perhaps?
OF COURSE! Why hadn't I thought of it before? A small lemon sablé would be PER-FECT to accompany this delicious Swiss drink. Without further ado, I set about making little lemon zest sablé biscuits!
For the best recipes, my mum always said you needed:
- Good ingredients (to die for)
- Simplicity (nothing to add)
- Gourmet foodies (you recognise them because they often hang around the oven)
So, after carefully selecting delicious ingredients from the best producers, I set about creating a simple (but perfect) recipe. A few slightly failed kitchen tests and hours of tasting later... (no one has complained so far) my lemon rounds finally saw the light of day!
The result: a perfect bake for a crunchy sablé, good Swiss butter for that melting sensation (a bit like for the buttery gold biscuits), real lemon zests that make your taste buds tingle, and a perfect touch of salt to bring that inimitable je-ne-sais-quoi, made by Agathe!Find them soon on the eshop, in all Manor stores in Switzerland and KKiosk in French-speaking Switzerland. Or directly HERE!
