Let's not lose the rhythm and roll up our sleeves, it's time for a new rhubarb tart! Unless... it's not rhubarb? And no! This magnificent photo doesn't represent a sweet dish but a savoury treat! An original idea from @fooby.ch who, in addition to creating a culinary work of art, uses delicious local vegetables straight from @prospecierara's garden with beautiful colourful chard. You can find the recipe here.
Last but not least, an idea that instantly melted my heart when I read the recipe, it comes to us from @Swissmilk_officiel, the label of 100% Swiss milk producers! In addition to being delicious, this recipe is also local. If I tell you a small chocolate ganache and roasted hazelnuts... do you melt too? Then this is where it's at!
In spring, summer, autumn or winter, tested and loved, these recipes will delight the taste buds of all those you love at different times of the year. Plus, with my small palm oil-free tarts to fill or bake, it's even easier to try them! You know what I suggest, tag @biscuits.agathe or #petitestartesagathe on your creations shared on social media!
